What Should the pH of Wine Be?
Let’s talk wine. It’s been a while, so wine not? Questions arise about what the pH of wine should be, and well, this is somewhat hard to define. But today, we’re going to try to [...]
Let’s talk wine. It’s been a while, so wine not? Questions arise about what the pH of wine should be, and well, this is somewhat hard to define. But today, we’re going to try to [...]
Beginners in the wine-making field have a lot to learn when it comes to creating the perfect batch of wine. Your path will start with trial and error, learning the brewing process, ingredients and flavors, [...]
A while back, Cultures for Health did a Tech Talk blog post for us about how kombucha is made. We asked them to give us some insight on this popular drink because in recent years, [...]
Two things that actually have some common ground: genetics and beer. Bet you didn’t see that coming. We found a couple of articles online from craft beer bloggers who tried experiments using our taste test [...]
We have been asked the question if our Wine pH 2.8-4.4 test strips can be used to measure total acidity in wine. The immediate answer is no, but stick with us while we explain the [...]
“Can your Sulfite test strips be used to test acidic foods, such as wine or tomato sauce? How would I use activated charcoal to remove the color from a glass of wine? Is there a [...]
Since 1966, E.C. Kraus has been shipping home wine making and home beer brewing supplies all across the United States. They have honed in on this craft for over 40 years, giving them the know-how [...]
We get quite a few questions on our Beer pH Test strips from homebrewers, and more often than not, the question or issue is similar. Today, we're going to hopefully clear a few things up by [...]
Sour ales have become an increasingly popular trend in homebrewing and craft beers recently. When we found out the taste is achieved by using certain wild yeasts and bacteria, our ears perked up. Of course [...]
We’ve spent some time writing about acidity in brewing and testing mash pH, but we haven’t touched on another aspect of brewing that interests us: the bugs! Different varieties of yeast are used for certain [...]